Hogs and Hops

Jun 15

7:00 - 10:00pm
Trinity River Audubon Center
6500 Great Trinity Forest Way, Dallas, TX 75217

The Trinity River Audubon Center invite Dallas chefs to create an extraordinary dining experience, inspired by what’s fresh and local, and the setting – a winding, reclaimed prairie  with the Great Trinity Forest as its backdrop. The Audubon Center has hosted the creative minds of Sharon Hage, Donald Chalko, Graham Dodds, White Rock Beer Project, Rosewood Ranch, and Haute Sweets Patisserie, plus North Texas farmers, wine makers, and cheese mongers at their annual Songbird Supper dinner, the inspiration behind this series.

Programs such as this help support the center’s educational and conservation mission, connecting all to nature and inspiring the next generation of conservation leaders. Tickets are $85.